姚倩倩，比利时列日大学博士，硕士研究生导师，《Food & Medicine Homology》及《巴楚医学》杂志青年编委。长期从事糖脂代谢紊乱相关疾病及药物防治研究，围绕中药活性成分的主要靶器官，通过多器官联合解析其改善糖脂代谢紊乱的作用机制；主持国家自然科学基金项目1项、湖北省自然科学基金项目1项；目前在 Carbohydrate Polymers、Food Chemistry、Phytomedicine、Nutrients 等期刊发表 SCI 文章 15 篇，其中中科院一区TOP 期刊 8 篇。
主要研究方向：糖脂代谢紊乱相关疾病与药物防治
招生方向：基础医学（学术型）、临床医学（学术型）
联系方式：qqyao130@163.com
已发表的部分研究成果：
1. Yao Q, Wang R, Wang H, Yuan D, Yuan C. 2025. Total saponins from Panax japonicus alleviate insulin resistance via exosomal miR204/Elovl6-mediated adipocyte-macrophage crosstalk. Phytomedicine. 142: 156748. (8.3, 中科院 1 区 TOP, JCR Q1)
2. Yang N, Yang J, Shi Y, Wang S, Yao Q*,Yuan C. 2025. Total saponins from Panax japonicus inhibit phosphatidylcholine hydrolysis and relieve hepatic steatosis via the miR-1a-3p/PLD1 pathway. Phytomedicine. 145:157050. (8.3,中科院 1 区 TOP, JCR Q1)
3. Yao Q, Gao Y, Zheng N, Delcenserie V, Wang J, 2024. Unlocking the Mysteries of Milk Oligosaccharides: Structure, Metabolism, and Function. Carbohydrate Polymers, Accepted. (11.2, 中科院 1 区 TOP，JCR Q1)
4. Yao Q, Gao Y, Wang F, Delcenserie V, Wang J, et al. 2023. Label free quantitation of milk oligosaccharides from different mammal species and heat treatment influence. Food Chemisty, 430: 136977. (8.8, 中科院 1 区 TOP，JCR Q1)
5. Yao Q, Li H, Gao Y, Zheng N, Delcenserie V, et al. 2023. The milk active ingredient, 2'-fucosyllactose, inhibits inflammation and promotes MUC2 Secretion in LS174T goblet cells in vitro. Foods, 12: 186. (5.2, 中科院2区，JCR Q1)
6. Yao Q, Gao Y, Fan L, Wang J, Zheng N. 2022. 2'-fucosyllactose remits colitis-induced liver oxygen stress through the gut-liver-metabolites axis. Nutrients. 14(19): 4186. (5.9, 中科院 2 区，JCR Q1)
7. Yao Q, Fan L, Zheng N, Blecker C, Delcenserie V, et al. 2022. 2′-fucosyllactose ameliorates inflammatory bowel disease by modulating gut microbiota and promoting MUC2 expression. Frontiers Nutrition, 9: 822020. (5.0, 中科院2区，JCR Q1)
8. Yao Q, Li H, Fan L, Zhang Y, Zhao S, et al. 2021. Dietary regulation of the crosstalk between gut microbiome and immune response in inflammatory bowel disease. Foods, 10(2): 368. (5.2, 中科院2区，JCR Q1)
